5 SIMPLE STATEMENTS ABOUT REAL GREEK GYROS EXPLAINED

Today’s recipe is an easier Variation of the beef and lamb combo you will notice within the US. To make it the best way the restaurants do, You will need to grind the meat very finely employing a meat grinder or food processor, then press it down so there are no air pockets, and Enable it marinate for some time. Then they skewer it onto a rotisse

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